Artisan sourdough, buttery croissants and our famous Mozambican pau — slow-proved, hand-moulded and baked the traditional way, every single day.
At Maddison, there are no shortcuts. Our bakers use deck ovens, stone-ground flour and long, slow proving times — the way bread was always meant to be made.
Everything is alive in our bakery — from the yeast to the love we pour in.
From our factory in Waterfall to our farm café in Summerveld, every roll is still moulded by hand.
Slow-proved, crackling crust
Flaky, buttery, golden
On our own dough
Baked fresh each morning
Our signature pau rolls come in flavours you won't find anywhere else — perfect for the braai, the lunchbox or just warm with butter.
Our rustic farm café is made for slow mornings — hearty, made-from-scratch food using our own breads, with a jungle gym, climbing wall, sand pit and bike track to keep the little ones busy.
Demo menu — full menu & prices to be added by Maddison Bakery.
The Mushroom Farm
450 Kassier Road, Summerveld
Hillcrest
Find our stall at the Shongweni Farmers Market every week.
@maddison_bakery
maddisonbakery@webmail.co.za
Wholesale rolls for stores & restaurants